You are currently using an older version of Internet Explorer, for the best experience of our site we recommend updating to a newer version of one of the following: Google Chrome, Microsoft Internet Explorer, Mozilla Firefox, Apple Safari

Close this message
Lakeland, the home of creative kitchenware

Your basket is currently empty

Brown bread



Makes 10 slices

Ingredients

  • 7g sachet dried yeast
  • 300ml hand-hot water
  • 1tsp salt
  • 200g strong white four, plus extra for dusting
  • 300g strong wholemeal flour
  • 20g Pumpkin Munchy Seeds, roughly ground
  • Milk to glaze

Instructions

  1. Combine yeast with half the water and set aside for approx. 15 minutes until it froths.
  2. Combine salt and flours in a bowl. Make a well in the centre, add the yeast mixture and half the Munchy Seeds. Mix into a dough, adding the remaining water as necessary. Turn on to a floured board and knead for about 10 minutes until elastic, adding more flour if required.
  3. Place dough in a clean bowl, cover with lightly oiled Lakeland Cling and leave in a warm place until doubled in size (1-1½ hours).
  4. Heat your oven to 220°C. Knock back the dough by kneading to expel the air. Shape into a loaf and place in a 2lb loaf tin. Cover and leave in a warm place again, until increased in size by half (30-45 mins). Brush the top with milk and cover with the remainder of the Munchy Seeds. Bake for approx. 20 minutes or until the crust is crisp and the base sounds hollow when tapped. Allow to cool and eat within 2 days.

Products you may find helpful with this recipe

Salter Aquatronic Kitchen Scales
Salter Aquatronic Kitchen Scales
£19.99
3 stars out of 5 based on 21 reviews.
OXO Good Grips® Angled Measuring Jug
OXO Good Grips® Angled Measuring Jug
Save: £2.00 Now £4.99
4 stars out of 5 based on 30 reviews.
My Kitchen Loaf Tins
My Kitchen Loaf Tins
From £9.99
4 stars out of 5 based on 6 reviews.