"Prefered the old mix"
31 October 2012
I use the white bread mix all the time but have to say I was happier when the yeast was separate. I now have to add a little extra yeast in the empty pan before putting the mix in to get a loaf which still isn't as 'big' as it used to be with the old format. It used to be very tall and very light. Now, if I just use the mix as-is, it's about 2/3 the size it used to be and not as light. I will still order it as I like the taste/the price/the ease of use but it's just not 'quite' as good.