"Lakeland Electric Yoghurt Maker Coeliac/SCD"
16 March 2015
This review is for an older version of this product
Wow! Just made my first batch of this yoghurt and it was more than scrummy! I have coeliac disease and have used the SCD Diet recipe for making this yoghurt - 1 litre of organic whole milk, 2 tablespoons of organic probiotic starter. Heat milk till a rolling boil, stirring contstantly. Cool for 40 minutes. Make a paste with the starter yoghurt and a little of the cooled milk, then add this to the rest of the milk. Stir gently but thoroughly. Put milk in bowl, put on lid, return to yoghurt maker casing and switch on. Leave for a full 24 hours!! This will kill off the lactose. Refrigerate.