"Not for Home made Bread"
22 June 2017
I bought this some time ago when visiting the UK, and recently rediscovered it. I make my own bread using fresh yeast and thought the bag would be useful if I made a large batch. Not so. After about 3-4 days, the rolls start getting mould, although the roll itself stays moist. The bag design seems to be caught between keeping the bread moist, yet allowing it to breathe. Back to smaller batches and airtight containers.
A note from the team
Thank you for your review. We're sorry to hear this bread bag isn't suitable for you and we'll be in touch shortly.