"Not what I was expecting"
08 March 2013
After simmering away for longer than the recommended time, the top of the egg was still gloopy. Had to ladle hot water on top, then drain off when egg was cooked. Have had a go 4 times now - holds shape well, that's about the only good point.
A note from the team
We're sorry to hear you've not had good results when using your poach pod. For best results customers have suggested to lightly grease the pods with a little butter and to keep the saucepan lid on during poaching to ensure the egg poaches evenly.We'll be in touch to help