This is a most intriguing recipe. However, I would love to make it in a bigger size. It makes a dinky little cake at 15cm diameter but Im sure people would appreciate a recipe for a 22cms tin. Birthday cakes are for sharing. The jelly is more than enough for the bigger size. I know you want to promote the 5xlittle tins and the ready made frosting.... but I would prefer to make my own....What do you think? CSJ
A note from the team
Thanks for your comments on the gin and tonic layer cake - it is indeed made with the Wilton Easy Layer 15cm Cake Pan Set, ref 19499. You could try to double up the ingredients for a 22cm tin or the Wilton 20cm easy layer set ref 70869 can take a 6 egg mix. Or you can type 'easy layer cake recipes' into the search box to find a recipe you can adapt. You could certainly make your own frosting or be inspired by the many 'alcohol' or 'gin' products we sell at the moment - found by typing these words into the search box.