"cracked when using the diffuser"
17 February 2015
We used this in the oven first with no problem but no better than a casserole dish. The concept that tagines work by condensing the steam from the food and dripping it back down on the food seemed to be unlikely to work in a fan oven with uniform heating, so second time around we tried it on the hob with a diffuser. Hot at the bottom, cooler at the top so the tagine can work its magic. Big mistake. Despite using the diffuser according to the instructions, the tagine cracked within minutes. Fortunately it did not fall apart, so we salvaged the food. Very disappointing.
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