"So good I bought three more sets!"
24 January 2017
I've never fancied frying doughnuts, so baking them seems such a good idea. I used a recipe from a bread machine book, on the dough setting. The recipe stated that it made enough for 16, so once I had another set of moulds I was able to make a batch of ring doughnuts. I did find the bottoms didn't brown much, so for the last 3 or 4 minutes I carefully (with tongs) flipped them out of the mould & put them back in upside down to finish browning. I dipped them in a lemon juice & icing sugar wet mix as soon as I got them out of the oven, and shortly after they all disappeared!