23 February 2018
This is something I've been using for years. I hope eventually to have a ready cut, reusable lining, for every pan, cake tin and baking tray I have. Once cut no more need to wrestle with baking parchment just pop the right size liner sheet and you're ready to go. My sister in law uses it to fry eggs direct onto her Aga hot plates. Just remember to remove the lining sheet from the cooked item before you slice it up. It will wash and be reusable for years.