Showing reviews 1 - 2 of 2
Cute and practical”
A friend used this for serving melted Camembert at asupper party and I loved it so much I went out and bought one. A bit pricey but beautifully made and decorated. Perfect for serving hot soft cheeses in.
Published 28 Feb 2013
by Jacky Cross
Before buying this ceramic baker, I baked Camembert in the little wooden boxes it is normally sold in, but the cheese hardened really quickly. Using this dish, the cheese remains soft and creamy for a long time and it looks really attractive too. Great for a relaxed dinner and much easier than a fondue. The recipes supplied with the baker are also a welcome addition.
Published 26 Oct 2012
This review is for an older version of this product