02 May 2016
I bought this a year ago and it is in constant use. I found a recipe on an American website. I use 1 litre of organic full fat milk, heat in a saucepan until a skin forms, cool for approx 25 mins (until warm, longer in the summer), mix with 4 tsp natural yoghurt, put in the machine. I prefer it after about 6 hours, and it keeps until we eat it (usually about 1.5 weeks). Low fat milk gives a slightly runnier yoghurt. Very simple, no added ingredients and tastes great.