15 August 2016
I wish I had bought this years ago. I buy one of the most expensive Greek yogurts but hated paying the price for it so thought I would try this. I used a recipe suggested in previous reviews - 1 litre UHT (I used whole), 2 tbls Greek yogurt as starter (any plain yogurt will do) and 2 tbls skimmed milk powder which I stirred into the milk before the yogurt. I set the machine for 12 hours and then strained it for a couple of hours using a large sieve and double muslin squares (large ones). The end result was excellent - very creamy and better than the leading brand!