"Fantastic - and a money saver"
18 July 2016
I have had this yoghurt maker for several years. I have found that the best way to make yoghurt is to use about 700 ml of UHT milk and three desert spoons of yoghurt. The instructions say to use 900 ml of milk but in fact the yoghurt is much denser if you use less - it has more space for the bacteria to grow. I don't use milk powder as that didn't give me good results and it seemed unnecessary. I bought a second pot after a few weeks and that was definitely a good plan too. One of my best ever Lakeland buys.