Showing reviews 1 - 2 of 2
And excellent for small quantities BUT not sure if it is actually worth the money. It does make icecream quickly and you can turn it into ANY flavour you fancy but I have never got it frozen enough without putting in in freezer in container to solidify a bit more before eating. Which is what you do when making icecream without any gizmo! It does quicken up the first stages.
Published 15 Jul 2014
A note from the team: Thank you for placing your review. You'll need to freeze the disc on a flat surface, pan side up for 24 hours in advance and let the ingredients sit on the disc for at least 15 seconds before mixing. The Sweet Spot will produce soft scoop texture ice cream.
by Ms Kelly
This is great and worth the money. It does take up quite a bit of room in a small freezer as it has to be stored flat but it is worth juggling the food for. It is really easy to use and freezes the mixture very quickly so great if you need to make a few batches. I had purchased the Zoku model first but this one is far superior. I would definitely recommend this and it's great for a single person who wants a naughty treat without buying a whole tub of ice cream. If I had a bigger freezer, I would be tempted to have another to ensure a constant supply of frozen delights.
Published 03 Jul 2014
This review is for an older version of this product