08 December 2016
I highly recommend this item, yes it is quite small but it's big enough to take around 750-800g of yogurt, which will produce around 375-400g of yoghurt cheese (labneh). Depending on how long you drain your yoghurt will determine the thickness you end up with. A couple of hours gives you Greek yoghurt or around 24 hours you get labneh, this is a thick almost cream cheese consistency and is delicious! A great item, very easy to clean, just pop it in the dishwasher. I'd recommend this to all yoghurt makers out there . If you've never made your own yoghurt give it a go, it's very easy!