"Waste of Money"
17 March 2014
I agree with another Review, this product is not worth the money or the hassle. It is very messy and fiddly and I would like to know how to keep the colour in the middle, as every time we have tried (and we have tried several ways), but once baked the colour is just not there? What are we doing wrong? I also agree that results could be easily achieved in a standard tin with a pastry cutter or something similar. (once we know how to keep the colour in). Again any help on keeping the colour?
A note from the team
Thanks for placing your review. We're sorry you've had difficulties with the cake pan. We'd recommend making the outer mix a little looser to make it easier to fill the mould and then fill the inner part with a slightly thicker mix. This will enable the two mixes to bake separately and not melt or blend together.