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Tilting Icing Turntable
Tilting Icing Turntable
2.3 stars out of 5 based on 3 reviews.

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Showing reviews 1 - 3 of 3

Would not recommend this for more than casual useby Cathcart Burchett

1 stars out of 5

Tilting Icing Turntable

I purchased this from the Lakeland shop quite a few months ago, before I had got properly into cake decorating, so didn't take it back when I should have done. Problems: it is not stable, which I now find annoying as I am more serious about cake decorating. I'm buying a replacement. The top turntable comes off very easily - it is just resting in the hole, which has led to some near misses. Most seriously, the metal pivot part in the hole is off centre, meaning it does not turn smoothly and does not sit level. This is fine if you're not serious but is not good for intricate work.

Published 19 11 2014

A note from the team: We're sorry to hear you've been disappointed with this product and have passed your comments to our buying team to consider improvements.

Life saverby M KILLICK

5 stars out of 5

Tilting Icing Turntable

Unlike the previous reviewer, who must have had a dodgy turntable , I found mine to be a life saver. Made my first wedding cake and it coped with a 23cm sponge on the tilt without slipping.Had no problem with the turntable on the level either. The tilt was brilliant for icing the sides . Previous reviewer's turntable doesn't have to sit in the back of the cupboard either, as Lakeland will take it back if it doesn't work or is damaged, without quibbling. That's why I buy from Lakeland.

Published 07 05 2014

A note from the team: Thank you for placing your review and kindly reminding others about the Lakeland guarantee.

did not meet expectationsby Siobhan

1 stars out of 5

Tilting Icing Turntable

I was given this turntable as a birthday present from my children. While the concept is great, in that you can tilt it to several inclinations, the whole structure was too wobbly. This was particularly noticeable when using it in the level setting, where it inadvertently tilts several degrees as you apply any significant pressure to the cake which makes it very difficult to get a nice even butter-cream coat. Sadly it will be relegated to the back of the cupboard while I explore other options.

Published 25 04 2014

A note from the team: Thanks for placing your review. We're sorry for the disappointment and will be in touch shortly.

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