Showing reviews 1 - 2 of 2
by Allen Fairhurst
I'm a professional Head Chef and have been for over ten years so, as you might imagine, I've amassed a number of knives over the years, ranging from 'entry level' knives up to my collection of eye wateringly expensive Japanese Shun's so, when I was kindly gifted this knife as a birthday present, the pragmatic (snobbish) side of me started to twitch. 'A Japanese Damascus Nagiri knife for that kind of money! Can't be much cop' I thought. How wrong was I! This knife is now my number one tool of choice and my stupidly expensive knives have been relegated to my knife bag! Fantastic product!
Published 23 02 2015
This review is for an older version of this product
love this blade”
by Mr Thompson
I bought this blade to cut hard root vegetables, and also soft fruits. The weighting of the knife is excellent and feels very balanced. The cutting edge is razor sharp and cuts soft tomatoes and hard turnip with equal ease! I wish they sold a block of these knives.
Published 28 04 2014
A note from the team: Thanks for the feedback, I'm glad to hear how successful the knife has been for you. I'll be happy to pass on your suggestion about a knife block to our buying team.