Showing reviews 1 - 5 of 5
Great little mould, very easy to use and to clean. Produces nicely detailed decorations.
Published 20 May 2014
First time I tried it I wasnt very impressed and threw it in the cupboard. With more knowledge I have tried the button mould again. I used a 50/50 ratio of fondant and flowerpaste, dusted the mould with cornflour, pushed a ball of fondant into each button then used a knife to trim the excess, then popped it in a plastic bag and into the freezer for 10 mins, the buttons popped out without any problems with great detail.
Published 06 May 2014
There is so little space at the edges of some of the moulds that the sugar paste is too thin to remain intact
Published 04 Nov 2013
A note from the team: Thanks for taking the time to write your review. For best results we suggest placing the mould in the freezer for a few mins. This will help stabilize the sugar paste.
Love it! Bought this on my birthday and I've made white & milk chocolate buttons. Will also be trying with fondant this weekend, you need to get this item.
Published 12 Oct 2013
over the 'button moon!'”
by Mrs Strick
couldn't wait to give this a go, easy to us and wash, great buttons, have given the cover photo cake a go, went down very well, thanks lakeland
Published 10 Oct 2013