25 September 2014
I bought this mould about a week ago to decorate cup cakes for my God daughter's 10th birthday. I used ordinary fondant icing, which the Americans call sugar paste, to make the buttons. I followed the instructions on the packaging, except I placed the mould with the icing in the freezer for some 45 minutes before removing the buttons. Just wonderful and I am pleased I bought this mould. I have given 4 instead of 5 starts because some of the buttons did not have good definitions.