"A Little Goes A Long Way"
04 July 2017
These are the only food colours I ever use now. I use a toothpick to add the colours to icing as a little produces lovely colours. I do a lot of moulding out of fondant icing or marzipan and these colours, being a gel rather than liquid, are great as you can obtain strong colours without adding lots of liquid. They may seem expensive but they last much longer than the liquid food colours and so work out as much cheaper in the long run. I've had my set for years now and the colours seem to work just as well as when I first bought them!