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i was recommended this product in store, as a bake stable food colouring. i used this to make macaroons, before the macaroons went in, they were a lovely pale blue colour, within 5 mins of being in the oven, the tops started to tan (my oven was on medium) and started to change colour. i was left with brown topped, insipid dirty green shade macaroons. even the centres was the same horrid shade
Published 15 04 2014
This review is for an older version of this product
A note from the team: Thanks for placing your review. We're sorry for the problems and will be in touch shortly. Handy tip: In a separate bowl, whisk the egg whites with a pinch of salt to soft peaks, then gradually whisk in the caster sugar until thick and glossy. At this point you can stir in the colouring, a drop at a time, until you reach the desired intensity. Colour the buttercream in the same way. I hope that helps.