15 April 2014
i was recommended this product in store, as a bake stable food colouring. i used this to make macaroons, before the macaroons went in, they were a lovely pale blue colour, within 5 mins of being in the oven, the tops started to tan (my oven was on medium) and started to change colour. i was left with brown topped, insipid dirty green shade macaroons. even the centres was the same horrid shade
A note from the team
Thanks for placing your review. We're sorry for the problems and will be in touch shortly. Handy tip: In a separate bowl, whisk the egg whites with a pinch of salt to soft peaks, then gradually whisk in the caster sugar until thick and glossy. At this point you can stir in the colouring, a drop at a time, until you reach the desired intensity. Colour the buttercream in the same way. I hope that helps.