"Not for the first-timer!"
07 October 2016
Although I've turned out some good-looking chocs from my firat attempt, I realised that I should have invested in the perspex moulds - it's very difficult to do the filling and tipping out for the shells, as the mould keeps wobbling (naturally!), and capping off at the end gave me a similar problem. I'm sure once I get more dextrous at this craft I'll cope better, but my confidence was a bit shaken. I'm now going to buy the solid moulds - Father Christmas worked a treat!!
A note from the team
Thank you for placing your review. We're pleased you had success using this mould and you're happy to move forward with a different mould. Happy chocolate making.