20 May 2016
I use my compact breadmaker regularly - it makes a loaf just the right size for me. Having had one before, I was wise to the fact that wiping oil on the spindle holding the paddle greatly helps when removing the finished loaf - yes, you have to manually remove the paddle from the loaf but it was easier to get the loaf out of the pan. However, I now find that the loaf is sticking to the sides of the pan itself, needing a wooden spatula eased down the sides of the loaf to enable removal, even if I oil the whole pan before baking. Annoying but not a deal-breaker!
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