"Toast for two"
15 June 2017
I'd never made bread before and struggled the first couple of times. With over the phone guidance from a lovely lady at Lakeland, I soon mastered it though. Now my husband won't have shop-bought bread in the house. We add the ingredients for programme 1 in the evening (light crust), with extras like 60g dried cranberries and 10g fresh rosemary, set the timer, and wake up at 7am to fresh cranberry and rosemary bread - yum! It only makes a small loaf but it's so quick and easy you can have fresh bread every day. The dough setting is fabulous for making your own pizza bases. I'll never go back!