"TRIAL & ERROR = SUCCESS"
08 December 2015
It really is a matter of trial and error. My errors: heating up the machine first ... ouch! Trying sweet pastry ... so brittle. Now I prepare the pies in a cold machine and use shop bought ready made pastry. My success has been with shortcrust pastry, and although Lakeland do not recommend puff pastry, I shall try it, and make my own adjustments to make it work. It is worth persevering with this machine because once you get it right you will be delighted with the results. If you get spillage, the machine is a challenge to clean - and this is best achieved while the machine is warm.