06 April 2015
Cooks pies really quickly and evenly. They look small but you can really fill them to top. Love to give my children pies with healthy fillings not full of additives! BUT ... I've tried both ways (putting in pastry cold and heated) and the pastry is sticking to top and bottom now. I've tried oiling and flouring anyone got any other ideas?
A note from the team
We're sorry to hear you've experienced this problem and can appreciate how frustrating this must be.We'd recommend using cake release,just a liberal brushing should do the trick!