"It works well!"
18 March 2013
I bought this bread pan because I thought it sounded like a good idea. However I was not so sure when I then read the reviews. I took on board some tips from other reviewers and am pleased to say, with a bit of experimentation, I'm very pleased with the results. Key points: oil the pan; prove in the pan; put in cold or 150c oven and then whack up to target temp. Yet to try putting straight into "hot" oven? Loaf tips out a few minutes cooling without any problem. Some of my best loaves so far :-)