Best pan I possess”
I love this pan - it is amazingly non-stick, perfectly stable on the hob, copes with high temperature stir frying and low temperature simmering. Looks good and the lid fits perfectly. Since buying it I have disposed of two other pans I no longer use.
Published 07 Jul 2014
Fabulous versatile pan”
This is my favourite pan, it is so versatile I rarely use any other pans! so easy to clean. I only use spray oil and never have any problems. Perfect Pan!
Published 31 Dec 2013
Received this wok today absolutely brilliant non stick perfect
Published 26 Nov 2013
Fabulous! Best wok I've ever used!”
I can't praise this wok highly enough. It really makes stir-frying an absolute pleasure. Nothing sticks to the surface, and cleaning it afterwards is a breeze; everything just wipes off with no effort and no scrubbing. I've worked my way through numerous inferior quality woks over the years, so I only wish I'd bought this years ago! It looks gorgeous too; I've just ordered the matching frying pan to go with it. I definitely agree with the previous reviewer that a larger size wok would be a very welcome addition to the range.
Published 25 Nov 2013
Excellent for very low fat cooking”
by Val Bateman
I originally ordered another Wok, which I found burnt everything when cooking with only a tiny amount of oil. Lakeland very kindly offered to replace the Wok when they found out that I was unhappy with my purchase. I decided on this one and have not been disappointed. I just wipe a small amount of oil with kitchen roll around the wok and then use the spray oil. It is excellent and I have used it many times. It only needs to be gently washed afterwards and it is clean. Thank you Lakeland. I would like to see a larger wok exactly the same but would thoroughly recommend it.
Published 15 Apr 2013
Fab pan with lid”
Use this ALL the time, seasoning and a small amount of oil and butter plus meat/ veg and pop on the lid, cook on a low/ med heat, perfect every time. Wipe clean when cool and also dishwasher inc lid. FAB product.
Published 01 Mar 2013