28 July 2015
I have had my Chip and Dice for a couple of years. I regularly use it for cutting veg (carrot , potato and what in Scotland we call turnip (swede to others)). I have learned what I can and can't do with it. Don't put in as much as will fit cos you will destroy the blades . I completely destroyed the larger set of blades doing this. It is good for someone with joint issues, as I have, but if it is hurting you have too much in it. I don't use the knife guide. It kept popping off in use and it wasn't really needed. I love this utensil , it allows me to make my soup so much quicker now.