"This mat is amazing"
22 April 2016
Hi, I never write reviews but this mould does not have a fair star rating. A lot of inexperienced people will use this mat, I am an experienced baker and I love these mats. The tip is to let the macarons go completely cold before you try to lift them off the mould, you also need to be using a good recipe - I only ever use the Italian method and I get perfect macarons everytime!