I love this item. Great for eclairs and smallish rolls. BUT are Lakeland going to make paper cases for the eclairs. Flattened round ones just dont look right. Just off to order the tart and tartlet cases now.
Published 01 Mar 2013
by Jill Fay
I bought the oval pastry tray to make gluten and wheat free bread in for our son. It makes rather good hot dog style rolls . At first I thought the batter style mix woud drop through the perforations but it doesn't. Our son loves them with sausages in. I will be buying another tray for batch cooking. Thanyou Lakeland !
Published 17 Sep 2012
Used this a couple of times now to make eclairs. The choux pastry is a definite improvement over using a metal tray but my husband thinks the pattern created on the base of his eclairs - little squares is rather amusing !
Published 23 Apr 2012