"Thinking out of the box"
24 July 2015
Having been most impressed by this range with perfect baguettes and little tarts, I thought a bit of experimentation was in order and, I am pleased to recommend this Tart Tray as a perfect producer of baps or burger buns. Roll out 3 to 4 ounces of dough and press it into a tart indentation, let it have its second prove in the tray and stay on it to bake. Perfick!