15 December 2014
I bought this last weekend and have had a few goes now. It works well, produces good pastry cases, & cleans well in the dishwasher. Since I am an inexperienced cook, I automatically placed it on a solid baking tray, as I did not know to do otherwise. However, the cases look awful. This is because, as mentioned elsewhere, the floppinness of the tray makes it nearly impossible to press the pastry flat against the sides of the wells, as you can on solid trays. Does anyone have any ideas about how to get the pastry cases to look like the photo on the packaging??? Help, please!
A note from the team
Thanks for taking the time to write your review. For best results, make sure the pastry is cold and has been in the fridge for a least half an hour and roll it reasonably thin so it's easy to mould. I'll be in touch shortly.