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Lakeland 25cm PushPan
Lakeland 25cm PushPan
3.7 stars out of 5 based on 6 reviews.

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Showing reviews 1 - 6 of 6

Lovelyby Daniel

5 stars out of 5

Lakeland 25cm PushPan

Absolutely love these tins. Purchased a few in different sizes. Followed instructions and greased first. Cakes come out perfect every time. Don't sit there thinking about it, buy them... You won't regret it!

Published 28 02 2014

disappointedby Mrs Hayes

1 stars out of 5

Lakeland 25cm PushPan

My husband bought me all the push pan tins for Christmas. I have had nothing but trouble with them since day 1. I find it impossible to release the cakes and have had to line the tins. Not what I expect from Lakelands

Published 05 02 2014

A note from the team: Thanks for placing your review. We're sorry that the pans have been such a disappointment for you and will be in touch shortly to help.

Best loose based cake pan around!by Emily

4 stars out of 5

Lakeland 25cm PushPan

I have these in a couple of different sizes and overall find them fantastic. So easy to use, provide an even bake and never leak. However my 10" tin was completely welded together at first and took multiple attempts to push the base up, even now after a few uses it is exceptionally stiff, which is not a problem I have found with my 8" tin. Greasing with groundnut oil works exceptionally well, but I still also prefer to line with baking paper on the base as well

Published 18 07 2013

Easy Peasy Pieby Joanna

5 stars out of 5

Lakeland 25cm PushPan

Great. Easy to use, easy to wash. A little stiff at first, but followed instructions and gave it a grease. Makes cheesecakes, banoffi etc look very neat and bakes evenly.

Published 14 06 2012

Great tinby Helena

5 stars out of 5

Lakeland 25cm PushPan

I purchased two of these in different sizes and they are great. No sticking if you grease with cake release, a little stiff to push out but worth the money. Just about to order another!

Published 14 04 2012

Disappointingby Jamie

2 stars out of 5

Lakeland 25cm PushPan

Lots of blurb on the tin about not having to grease. I did anyway, added a little bit of cake release, and cake stuck fast to the bottom and sides of the tin - so when I pushed the cake out, it just came apart. Really annoyed as it was an expensive mix completely wasted.


A note from the team: Thanks for taking the time to give us your feedback. I’m sorry to hear of the problem you’d had with the pan sticking. I’ll be in touch shortly to help.

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