Mrs Frasear Towensend
20 June 2016
I went to my local store to buy a new cake tin. I prefer the old fashioned solid bottom, which i was informed you no longer did. The pushpan I was told far superior. The tin was duly purchased. The cake batter was made and separated between the three tins. Two tins were my old faithful and the third my new all dancing and singing pushpan. The cakes all cooked well, the two old tins produced perfect cakes the pushpin failed. It stick (even though i had followed all the instructions) and I only managed to save the cake because it was a moist mixture. Very disappointed to say the least
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