I was so excited about using this new push pan. I had bought 2 and have just baked a Victoria sponge but although the cake pushed out from the sides effortlessly, the base is stuck fast on and my cake is completely ruined as I had to force it off the base. I followed all the instructions and both pans were washed and then oiled prior to baking but it just has not done what i expected at all. Such a shame.
Published 20 10 2014
A note from the team: Thank you for placing your review. We're sorry you've been disappointed with the push pan and we'll be in touch soon to help.
a little disappointed”
by Nicola Wood
I was really excited about never having to line my tin again but it hasn't really worked out for me. I made a fruit cake and a cherry and marzipan cake and although the sides didn't stick I had trouble getting both cakes of the base and it ruined my fruit cake as it had chunks missing from the bottom ... So it's just sitting in my cupboard unless anyone has any solutions
Published 15 07 2014
A note from the team: Thank you for placing your review. We're sorry to hear of your experience - grease the pan well with the purest form of butter or margarine. After baking allow the cake time to cool and shrink from the pan before removing. We'll be in touch to help.
by Mrs alexander
I have used these tins over and over again, have made cheesecakes and sponges, they work perfectly every time with no leakages and turn out perfectly. Best purchase I made. I only wash them in hot water with no detergent as recommended and then oil them.
Published 19 05 2014
This review is for an older version of this product