Showing reviews 1 - 5 of 5
Well these pans have been so useful and so glad I nearly have every size, just made an 8" Christmas cake and to make it easier on release I put an 8" baking parchment circle in the bottom, nothing stuck at all, turned it upside down and the bottom came away with ease..Amazing!
Published 18 Oct 2013
by Mrs Lazonby
These work OK but for ordinary cake baking they don't seem to have any advantage over the usual loose bottomed tins.Cakes don't stick as such but there's quite a lot of residue left on the bottom of the tin so I base line as usual. They are probably more useful for recipies with a lot of liquid-pies etc.
Published 07 Mar 2013
I decided to treat myself to most of the sizes when they were first available. I used them first for a pork pie but as the seal is so good the fat couldn't escape so I don't recommend them for that, lesson learnt. I have used them for baking cakes and so far have had perfect results with the ones I have made. I love the marking on the side so you can get an equal size on multiple cakes. For the first time I was able to see that my cake mix went from 1" of mixture to 2" of baked cake. Today I am getting another tin to add to my collection.
Published 11 Jun 2012
I purchased a push pan I washed it and greased it as it recomends before use. Tried it and it works brilliantly. Easy to use , easy to push out.
Published 26 Apr 2012
by Mrs Dickson
Just used my small PushPan for the first time - beautifully baked deep cake, so easy to turn out. The only 'minus pont' with the PushPans is the glue-dot used to adhere the packaging to it - very difficult to remove and it left a mark on the surface of the tin.
Published 06 Dec 2011
This review is for an older version of this product