21 April 2015
These are just brilliant! OK, so getting the face bits out requires a bit of patience and plenty of flour but they definitely work and the bases are so easy that even a toddler could have fun. I too used Katrina's recipe but, as one of the people who will be eating them is gluten free, I did my usual thing when baking with gluten free flour, reduced the baking temperature by 10 degrees C and the baking time by a couple of minutes - 10 minutes total for Katrina's recipe. Worked a treat!