"A big smile from me!"
04 August 2015
I had no problems using these cutters. I followed the tips given by other reviewers and floured the cutters well. I used the recipe provided very kindly by another reviewer ( half quantity). I used the vanilla frosting ( half quantity) and seedless raspberry jam diluted with a little lemon juice ( Mary Berry tip). I piped the frosting in a circle and filled the centre with the jam mixture. When topped with the upper biscuit, the jam squidged through the eyes and mouth most satisfyingly! My family and friends loved them.