09 June 2017
These are such cute little cutters! I bought them to try out a jammie dodger recipe in a cookie book & they came out just as I'd hoped. The recipe I used said to chill the dough before rolling & cutting & then again after cutting. I would say this is definitely a good idea as it will help the cookies keep their shape better when they hit the hot oven. I've only used the round one so far but am sure the others work just as well. They're a good size too - not too big but not small either. I use a kebab skewer to poke out built up dough in the eyes/mouth & an icing nozzle brush to clean it.