"should have read previous reviews"
24 October 2016
Unfortunately, I didn't read previous reviews before making the conserve ... it took ages to reach setting point, I used my sugar thermometer and let it reach 200 (as I do when making jam) ... I've used 3 tins and all 15 jars (some are gifts) of conserve are quite runny ... I'm sure it will taste ok but next time I'll read the reviews and make some amendments ..