09 November 2015
Have tried a few egg poachers over the years, with little success. Hoped this would be the answer, but unfortunately it wasn't! It doesn't seem possible to get both eggs evenly cooked together. Either one is overcooked, rubbery & has a hard yolk, or is very under-cooked with runny white. Also quite fiddly compared with some due to the water heating first etc...
A note from the team
Thanks for your feedback and I'm sorry to hear of the disappointment with the egg poacher, I'll be in touch shortly.