"how do you get them out?"
01 June 2015
We recently bought this egg poacher - it has cooked the eggs perfectly but we can't find a way to get them out without the white breaking off and watery toast. We've tried a variety of spoons and spatulas but can't do it easily at all. What are other people using?
A note from the team
Thanks for your feedback. Make sure the pods are oiled then once cooked use the lid to drain the excess water off the cooked eggs, they should then easily slide out onto your toast.