Showing reviews 1 - 5 of 5
When they work they are great but........”
by Mr WETHERALL
.....the slightest contact with the side seams causes them to split. I have just gone through three before I successfully sealed some smoked haddock inside. They do the job very well, however, if you can avoid splitting them!
Published 07 Jan 2014
A note from the team: Thank you for placing your review. We're sorry to hear you've experienced this problem and will be in touch soon.
I bought this with alacrity as a more sensible alternative to foil. Alas they rip very, very easily. I poured marinade into them not realising that the very action of removing from the packaging had caused a huge rip down the seam. I wish the plastic was more robust. Back to foil.....
Published 02 Nov 2012
A note from the team: Thank you for placing your review and for taking the time to discuss this with me today.
by Mrs Jean McGonigal
I have been using these fish bags for well over a year now and find them excellent, no complaints whatsoever, I also use them for cooking chicken fillets and they keep both fish and chicken lovely and moist, no smells whatsoever.Definitely recommend them.
Published 28 Jun 2012
I bought these in the sale to make up my total for free postage! We thought that they were a bit gimmicky, but gave them a try anyway. They did exactly what it said on the packets and our salmon fillets are now perfect every time - delicious. Unlike your other reviewer, we haven't had any problems with them ripping. I am now ordering more.
Published 18 Jun 2012
Ok, but rip easily”
Work well, but very fiddly to handle and the sides rip far too easily. I just wish they were made of more robust plastic - like the meat roasting bags.
Published 04 May 2012
A note from the team: Thank you for placing your review. We agree the fish bags are a little thinner than the meat roast bags version. They are specially designed to ensure the fish remains moist during cooking but I've passed your comments on to our buying team.