"Didn't turn out"
02 June 2015
hi I greased my new tin with butter and they still stuck. They also look like mini mushrooms maybe I put too much in the compartments?
A note from the team
Thanks for placing your review. We're sorry you're having difficulties with the finished sponge. We'd recommend greasing the tin and base with butter or some of our other reviews have used the cake release [ ref 4198 ] fill each hole only three quarters and use the base of a teaspoon to make a shallow dent in the top of the mix. This helps with a flatter top. Once baked leave the sponge to cool for approximately five minutes or more before removing from the tin.