"What an Apt Name!"
29 November 2012
Easiyo is definitely easy yoghurt - no more electrically heated glass jars for days! A really good way of using it (whatever flavour) is to dissolve a jelly with a quarter of a pt of boiling water in a jug, make up to half a pint with cold water, then spoon in whatever yoghurt you have into the jug until it comes up to the 1 pint level. Pour into 4 ramekin dishes or 1 large dish, and chill until it has set. This is really delicious, and I recommend a lime jelly with natural yoghurt, a raspberry jelly with a raspberry yoghurt, etc As far as actual yoghurt flavours go, mango is the best!