Showing reviews 1 - 3 of 3
Good mill but limits determined by moisture content of food.”
by Mrs Nelson
Spent a 1/2 hour putting it through its paces yesterday. It is an excellent little mill. One nutmeg was transformed into powder in less than 20 secs and I can't wait to try it out on coffee beans. But tried it on garlic with a small chopped onion and it was not successful and neither were a few garlic cloves on their own. However, garlic and ginger, worked well. The storage jars are superb: glass with tough white tops, but I found the mill fiddly: instructions about the location of the blades, jar and rubber ring have to be read carefully - the ring fits in 2 places; only one is right.
Published 10 Feb 2012
A very useful attachment”
by Sue Stuart
I bought this attachment in March and use it frequently - once or twice a week. It is easy to use and, as the Chef sits out on the counter, there is no lugging another appliance out for small jobs. It's particularly good for processing garlic and chillies for stir fries and garlic and ginger for curry. Last night I used it to process raisins, pistachios and sugar to stuff a pershwari naan. The spare jars and lids are great for storing any leftovers, and the jars can go in the dishwasher.
Published 27 Jun 2011
This review is for an older version of this product
Very useful tool”
by Ruth Gurnett
The first time I used this product was to grind a whole nutmeg. After 20 seconds, I thought maybe the nut had got stuck as it was no longer rattling in the jar but no, it was already ground to a powder. I have used it for all sorts of spices and also to grind coffee beans. The glass jars are a nice size and the lids help to keep things fresh. Definitely a product I would recommend to other Kenwood Chef owners.
Published 02 Nov 2010