Mrs Elizabeth Snell
27 June 2014
I have used a different make of small deep fat fryer for years. I was really disappointed with the booklet supplied with this item. It gives you ideal temperatures for cooking various food but doesn't give you any idea of timing. My first try was with two Scotch Eggs - I started off with a temperature of 170 and then decided to up the temperature to 200 as nothing seemed to be happening. Chips it said 200 well mine looked cooked but on turning out on the plate were almost cooked and really soggy. Not impressed. Will keep trying as I like the design of the fryer.
A note from the team
Thanks for placing your review. We're sorry for the disappointment with the instruction leaflet and will be in touch shortly.