"Perfect Poached eggs every time"
23 October 2015
Took a couple of test runs to find out the optimum time to cook them to our liking. Drizzle a tiny amount of olive oil into the pod and swirl around inside, add the egg to gently simmering water in the pan, cover with a lid and five minutes on the timer later cooked to perfection, firm egg white on the outer with a runny yolk. Have used for weeks since purchase and achieve a consistent outcome every time....no more wasting eggs trying to cook them freehand. Instructions on the label are very handy as a starting guide.