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Lakeland, the home of creative kitchenware

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Green poachpod®
Green poachpod®
3.9 stars out of 5 based on 369 reviews.

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Price

£4.99

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Showing reviews 1 - 20 of 369

Perfectionby Sharon

5 stars out of 5

Green poachpod®

Yes they may be expensive if your buying enough to feed a hungry family of 4 but worth every penny. No mess & perfect poached eggs every time. The best we've had in a long while. Thank you Lakeland I always know I can rely on you

Published 10 11 2014

This review is for an older version of this product

OK but not quite non-stickby John

4 stars out of 5

Green poachpod®

These do allow you to poach neatly - the problem is you have to oil before use and that oil doesn't cover the silicon well - so when you come to clean it there are always bits of egg that need to be cleaned off with a bit of elbow grease.

Published 05 08 2014

They work for meby Karen Chatland-Svane

4 stars out of 5

Green poachpod®

These Work when I use them, but my Mother who also has them has difficulty with them as the egg fall out of the pod. My Mother is left-handed and that is her excuse for the fact that they don,t work. Me, I just follow the instructions

Published 25 06 2014

A combination of products leads to excellent result!by Mrs Aldous

5 stars out of 5

Green poachpod®

I 'treated' my wife to a set of four poach pods, hoping, at long last to find an egg poaching medium that would allow the cooked eggs to be released without any hint of sticking to the sides. Initially I was a little disappointed, when, using butter, the eggs left a small 'tide-mark' around the top of the pods, however, I suggested to my wife that instead of using butter/oil etc. she might try a little of the Lakeland® Cake Release. The results were brilliant - just tip the poach pods to one side, and without any encouragement, the cooked eggs just slide out.

Published 23 04 2014

Brilliant 5*by Dawn

5 stars out of 5

Green poachpod®

Ordered these from Madeira order as usual was 1st class. The POACHPODS were a 1st time purchase for a friend & as she'd ordered 4 she lent me 2 to try out and we then compared. Wow! is all we can say, followed instructions & they worked brilliantly for both of us, came out of the pods so easily, then into the dishwasher (but would have washed so easily without). I'm about to buy some myself now.

Published 12 03 2014

Poachpodby Mrs Bishop

5 stars out of 5

Green poachpod®

Brilliant - so good I've sold my egg poacher & freed-up some space in my kitchen pots & pans drawer!

Published 12 03 2014

initial disappointmentby Mr arthur gill

2 stars out of 5

Green poachpod®

I purchased 4 pods this week, after hearing rave reviews of the end results. I am perfectly capable of poaching eggs, but I tend to do breakfasts for several guests when they visit, and getting them all ready at the same time has been a pain. I thought, 6 or 8 pods, all started at the same time = 6 or 8 'perfect' poached eggs all ready at the same time... So, I tried just 2 to begin with. I added the pods (lightly oiled with eggs in them) to a pan of bubbling water - no lid! After what seemed like an eternity the top part of the egg looked like it was finally beginning to cook (the white part, not the yolk). When the white was *finally* cooked the centre was unfortunately rock hard. I do not intend serving runny albumin as part of my eggs benedict, so I shall try again with the lid on as I presume this will create a steam environment which will cook the tops sooner, allowing for a fully cooked white, and slightly runny middle. Your demo (ahem) video on the website is pointless. I am disappointed, but will try again to see if I can crack the technique. As a side note , the shape of the end result is a bit too 'timbales of rice' style to look like a perfectly poached egg as one would expect done the traditional way.

Published 12 03 2014

A note from the team: If your happy to give it another go we would advise that you poach them with the lid on and use eggs that haven't been kept in the fridge. If they still don't live up to your expectations please give us a call and we'll sort it out for you.

Success at lastby Kate

5 stars out of 5

Green poachpod®

I bought these poachpods a long time ago and after the first unsatisfactory attempt they were relegated to the cupboard. A couple of nights ago, wanting an easy supper and after reading some of the reviews & Lakeland's helpful answers, I decided to give them another go. Definitely put a light coating of butter (not marg or veg spread) around each pod. Definitely put a lid on (which I omitted to do the first time) No matter if they sink, a 'traditionally' poached egg is surrounded by simmering water anyway! To those nay-sayers I say "perseverance is the key to success!"

Published 12 03 2014

This review is for an older version of this product

Sucess at last!by P Thomson

5 stars out of 5

Green poachpod®

Little miracle workers; no hassle, perfect poached eggs, no burst yolk no sticking! In my estimation (sorry Lakeland), far better than poachettes. Tell your doubting customers not to worry about water bubbling over as long as water is just simmering sufficiently to make steam but remember that a POACHED egg is submersed in swirling water whereas a CODDLED egg such as an egg poaching pan makes is steamed; lift out with slotted spoon and gently tip excess water from pod, through spoon; eggs should then slip easily from pod on to spoon. Should take 4 to 5 minutes for a medium egg

Published 11 03 2014

This review is for an older version of this product

absolutely fantasticby Gary

5 stars out of 5

Green poachpod®

Don't know why a minority of people are struggling with these. They're fantastic. Lightly grease with a little butter, put egg into pod, sauce pan with water approx inch and a half depth, boil water then simmer, stick pods into pan, COVER WITH LID. 4.5 mins later = perfect poached egg. Use slotted spoon to take out of pan. Use a spoon to get the egg out.

Published 27 01 2014

great productby Vasoulla

5 stars out of 5

Green poachpod®

Thank you so much for sending my poach pods so promptly as I was able to use them today when I had friends for breakfast , what can I say so easy to use and four minutes made the perfect poached egg my guests where very impressed and asked when the next breakfast will be!!!!!

Published 20 01 2014

Eggactly what I needed!!by Carol Johnson

5 stars out of 5

Green poachpod®

This is marvelous - our hens are just laying their first eggs, so the eggs are very small, this is great as we do not loose any white in the water, perfect poached eggs every time, thank you lakeland

Published 20 01 2014

Good goes to badby Matthew

1 stars out of 5

Green poachpod®

I started using these and they are great, my wife used them and she uses no more as she feels they are dangerous as they fell off the pod carrier handle. No worries though, take them back..

Published 24 12 2013

A note from the team: Thanks for placing your review. We're sorry for the disappointment and will be in touch shortly to help.

Fantasticby Carol

5 stars out of 5

Green poachpod®

Having read some negative reviews on this product, I was wondering what to expect. Now I have used them, I just cannot understand why others don't find them as fantastic as we do in our household. The instructions are easy to follow and we have absolutely perfect poached eggs every time!

Published 17 12 2013

Greatby Mrs warner

5 stars out of 5

Green poachpod®

Really good. Ive asked for some more for xmas so I can cook 4 at once. easy to store too.

Published 25 11 2013

green poach pods are marvel.by ROBERTA

5 stars out of 5

Green poachpod®

these green poach pods are fab, I bought 2, not impressed, then I got proper instructions from Lakeland site on how to use them, I find it best in wok with small amount of water, must use lid perfect every time, cook for 4 mins , make sure you grease with butter they are so good I even bought another 2,these are much better than ova pods, wish I had not bought them.

Published 08 10 2013

Absolutely BRILLIANT!!by Mrs Graham

5 stars out of 5

Green poachpod®

Used them for the 1st time today and the poached eggs were perfect. I put a tiny bit of oil on kitchen paper and wiped inside the pods, cracked an egg into them and placed into a pan with simmering water with the lid on. Left them for 5 mins exactly. The yolks were thick and runny, the whites were perfectly set and not rubbery at all and the eggs fell out of the pod without any problems. Fantastic product!!

Published 30 07 2013

What Rubbish!by Ian campbell

1 stars out of 5

Green poachpod®

My late wife bought these not long before she died.I have recently found them and they are rubbish.The eggs never cook and the only interesting thing is at what point they will tilt and deposit the egg into the boiling water.I am astonished you sell rubbish like this.I see I am expected to give a star rating,well, how about minus 20?

Published 26 04 2013

A note from the team: Thank you for placing your review.I'm sorry the poach pods have not worked well. For best results customers have suggested to lightly grease the pods with a little butter and to keep the saucepan lid on during poaching and not too much water to ensure the egg poaches evenly and avoid tipping over.

Brilliantby Beccy

5 stars out of 5

Green poachpod®

Grease lightly, boiling water, lid, 4.5 mins. Perfect every time.

Published 26 02 2013

Simple to useby Susan

5 stars out of 5

Green poachpod®

I love poach pods! I use mine nearly every day as we are great fans of poached eggs. They are very easy to use and clean. I can't imagine poaching an egg without one now!

Published 04 12 2012

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