01 July 2015
Oh My! I have just made the biggest best burgers ever. I followed your basic recipe but no salt because of the soy and Worcester. Onions very finely chopped, pop a disc in and then packed in till no more would fit. Another disc and turn upside down and push against a flat surface. When turned out these weighed 7 1/2 oz. That's almost a half pounder!!! For mine I did not fill as much.. No sticking. Left in fridge for 20 mins and cooked beautifully. No shrinkage and did not fall apart. This is superb and I love that we can now have a healthy ish homemade burger with no fuss! Thank you Lakeland!
A note from the team
Thank you for placing your review. We're delighted to hear how pleased you are with this product and hope you enjoyed the burger!