02 October 2017
I read the reviews, unfortunately I went with those. I'm not a bad cook, but this inedible lump is possibly the worst disaster in my entire culinary experience (I'm 70). I was first put off by the smell, but as this had already been mentioned in previous, positive, reviews I continued. I measured everything exactly. What emerged was a palid lump that even after an additional 10 minutes on the advised cooking time was still not completely cooked. Toasted or not, it leaves an unpleasant after taste that lingers. I am reluctant to attempt a cake with the remaining packet.
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