18 June 2017
I have made this a few times now. I agree that the smell when being mixed is not pleasant however I stuck with it. It doesn't rise as a normal loaf as this mix does not contain yeast- I added some yeast to one mix and got more rise as I have coeliac but no yeast problem. You do need to mix it as long as the instruction says as this ensures it fluffs up bigger as a batter it seems. I took it out of the tin at the end stage to brown it all over more and it had a better crispy crust. Makes excellent crunchy toast, much better than other gf breads.