"Excellent product" Mr Allan
21 March 2016
These moulds were so easy to use, I found the eggs came out of the moulds very easily (make sure they are really cold and properly set). To join the two halves of the big egg together I used my own method, I pared the edges so that they were vaguely level, then very gently heated a dry non-stick frying pan and placed the halves edge side down until the edges were slightly melted, then I could fill and simply join together without having to apply chocolate, this method ensures a flat and even seal with no gaps. The result was great, a really professional finish, and the mini eggs were so cute!