22 July 2017
I love this and can't imagine being without it, it hasn't failed me yet for marks, stains, burnt on grease on pretty much any hard surface - It may take a couple of goes with baked on stuff - I leave it on damp for anything up to a few hours and then scrub briefly and then repeat and rinse well, it's like magic. In the case of my ancient Remoska lid that had become almost totally covered with burnt on bits over the years, it was so gleaming afterwards that a friend asked if I'd bought a new one. With very little elbow grease required. And my white ceramic sink always gleams these days.