Luxury Lemon Curd
”Heaven in a jar”, specially commissioned for Lakeland.
Our task was to find a lemon curd recipe like no other, and when Ann Curwin from English Provender had just what we were looking for (her grandmother's secret recipe), we knew the hunt was over.
Traditionally made in open pans and stirred by hand.
Cat Ref: SKU 8402
- Suitable for vegetarians
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Ingredients (as on packaging):
sugar, whole pasteurised egg, butter, water, concentrated lemon juice [4% (contains preservative: sulphur dioxide), lemon oil (0.1%).
Allergy information: contains egg, milk, sulphites.
Suitable for vegetarians and coeliacs.