Stylishly shaped like a green apple, this Lodge Dutch Oven combines the benefits of cast iron with the beauty of porcelain enamel. The original one-pot cooker, it’s enamel surface produces a non-stick surface which resists staining and shrugs off smells and flavours.
Hard-wearing, long-lasting cast iron gives excellent heat retention and distribution, making this bright green casserole the perfect cooking vessel both on the hob and in the oven. It can also be used to marinate or refrigerate or simply as an eye-catching storage jar on your kitchen worktop.
Heat resistant to 260°C. Suitable for induction hobs.
About Lodge Cast Iron Skillets and Frying Pans
Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cast iron brand Lodge don’t just make cookware – they make heirlooms that are passed down through the generations. All their cast iron skillets and frying pans are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, with excellent heat distribution and an easy-release finish which improves with age. Pre-seasoned with vegetable oil at the foundry for a rust-resistant, non-stick finish, they can be used to sear, fry, sauté, grill, roast, bake, braise or boil, indoors or out. What’s more, if you are out in the wild, they can all be hand washed without any need for detergent because the iron is sterile at 100°C.
Lodge is the sole cast iron cookware manufacturer still operating in the United States, combining only the safest and purest sources of iron with state of the art moulding systems and an electrostatically sprayed, pre-seasoning coat of vegetable oil to help prevent rusting. In addition to the heavy duty cast iron cookware they also offer a lighter but equally tough carbon steel range made from high-quality 12-gauge carbon steel.
22.5cm Dia. 6.8kg.