Product number: 72302
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- Learn the secrets of authentic Chinese cooking
- Includes stir-frying, deep-frying and steaming
- By School of Wok chef Jeremy Pang
- Over 65 delicious recipes
- Ideal to accompany items from the School of Wok range
When it comes to mastering the art of Chinese cooking, where better to turn than chef Jeremy Pang for inspiration?
Bringing flair and more than a little fun to Chinese cuisine at his award-winning cookery school – the aptly named School of Wok – he's on a mission to get everyone making and enjoying authentic Chinese cuisine at home.
Arm yourself with this Chinese Unchopped recipe book and you’ll soon be stir-frying, steaming and sizzling your way to delicious, mouth-watering meals that the whole family will love.
Includes over 65 simple but authentic recipes and guides to fundamental Chinese cooking techniques.
Hardback, 160 pages.
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