The largest wok in the School of Wok range, the 35.5cm Non-Stick Wok is perfect for serving up a speedy Chinese-inspired meal for the whole family. Designed with Asian food enthusiast, Chef Jeremy Pang, this wok is perfect for helping you cook great tasting food the authentic way in the comfort of your own kitchen.
Not only is it quick to heat up, this wok is coated with a non-stick finish, meaning you don’t need to add extra oil to your recipes. For added convenience, the wok has a flat bottom and is suitable for use on all hob types for quick and great tasting mid-week meal. Big enough for multiple portions, this wok will be your go-to pan for zingy stir-fries and stick chicken wings.
With a non-stick coating, this wok requires minimum care to keep it in tip-top condition. Food releases easily, and it just needs a quick wash in warm, soapy water to keep it looking as good as new for years to come.
Developed with celebrity chef Jeremy Pang, a master of modern day Chinese cooking, this wok is ideal for stir-frying, steaming and sizzling up mouth-watering meals which are sure to keep you and your nearest and dearest well fed.
About School of Wok
Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.
If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home and making the most of your wok, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.