School of Wok 27cm Non-Stick Wok
star star star star_half star_border ( 3 reviews )
star star star star_half star_border ( 3 reviews )
School of Wok 27cm Non-Stick Wok
Product number: 72168
The perfect and easy way to make great tasting Chinese food in the comfort of your own kitchen, this 27cm Non-Stick Wok from the School of Wok range lets you cook Chinese food like a professional.
Not only is it quick to heat up, this wok is coated with a non-stick finish, meaning you don’t need to add extra oil to your recipes. For added convenience, the wok has a flat bottom and is suitable for use on all hob types for quick and great tasting mid-week meal. The perfect size for 2 generous portions, this wok will be your go-to pan for zingy stir-fries and stick chicken wings.
With a non-stick coating, this wok requires minimum care to keep it in tip-top condition. Food releases easily, and it just needs a quick wash in warm, soapy water to keep it looking as good as new for years to come.
Developed with celebrity chef Jeremy Pang, a true master of modern day Chinese cooking, this wok is ideal for stir-frying, steaming and sizzling up mouth-watering meals which are sure to keep you and your nearest and dearest well fed.
About School of Wok
Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.
If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.
27cm Dia.
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I purchased this Wok for my Grandson who has just started University - he’s a great cook and he says this is perfect for all his quick stir fries. I’m now thinking of buying myself one!
Decided I wanted to try a new style of cooking, and spotted this induction friendly wok. I was concerned by the mixed reviews across the range, but as stated by another customer, start on a low heat and increase gradually. Despite my lack of skill, I have managed to produce a number of decent meals! I have not (yet) burnt anything, and it is very easy to clean. I think the bamboo steamer might be next on my list.
From first use on an induction hob stuff stuck and impossible to get off tried all normal methods that do not involve scraping off the coating. Absolute rubbish!! So vey disappointed as this was a gift from my husband.
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